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Skillette
Masterclass with Chef Ben Plyraharn: The Art of Thai Stir-Fry (1/24/2025)
Masterclass with Chef Ben Plyraharn: The Art of Thai Stir-Fry (1/24/2025)
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Friday, January 24, 6:30 - 8:30 pm
Chef Ben Plyryharn is back at Skillette this January! Join Chef Ben as he guides you through the intricate process of creating Thailand’s most beloved dishes— Pad Krapow and Pad Thai.
In this immersive culinary experience, Chef Ben will share his expertise, from balancing the quintessential sweet, sour, and savory flavors to mastering wok techniques that bring authentic Thai dishes to life. Whether you’re a newby chef or a food enthusiast, this class is designed to deepen your understanding of Thai cooking and elevate your skills in the kitchen.
What You’ll Learn:
- The essential ingredients that form the backbone of Thai cuisine.
- How to prepare the perfect Pad Krapow and Pad Thai sauce with authentic flavors.
- The art of stir-frying using traditional techniques for maximum flavor and texture.
- Tips for achieving the ideal noodle consistency and wok “wok hei.”
- Creative variations to make Thai dishes your own.
This class is perfect for anyone who:
- Loves Thai food and wants to recreate it authentically at home.
- Seeks to improve their stir-fry and wok skills.
- Enjoys experimenting with new culinary techniques and flavors.
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