Your First Class

Read all about what to expect for your first class.

Welcome to Skillette

How it Works

Each Season, A New Set of Skills

The year is divided into four seasons which focus on 12-15 skills that connect to the time of year (stewing and braising skills in the winter, composed salads and grilling in the summer, etc.). These skills are used crossed functionally in all classes during a season so you can see and use them in a variety of context and ingredients.

Check Out this Season

Learn a Skill, Earn a Medallion

Medallions are emblematic of the skills you’ve worked hard to learn and you can view them in your account. 

Each medallion is also worth points that you can apply towards Skillette Rewards each season.

FAQs

Is there parking?

Yes, there is a free parking garage (up to three hours) beneath La Cosecha Market.

What if I have allergies?

Please include any allergies when you register (there will be a question about allergies) and we will do our best to accommodate!

How often should I come to class?

Skillette is designed after a professional culinary school, and students will get the most benefit from attending class once a week. We offer class packages or membership options. Most students have a membership to attend class once a week / or four times a month.

I’m vegan or vegetarian - is there an option for that?

Skillette classes focus on teaching cooking skills that utilize a variety of ingredients. Every class will offer a vegetarian and vegan option. For example, the class on pan frying will allow students to choose their own ingredients (fish, meat, or vegetables) to

How do I earn a Skill Medallion?

Some students earn their medallion after just one class, and some need to repeat the class a few times before they master the concept. Students will need to pass an exit exam and demonstrate mastery of the skill to their instructor, who will give approval for the Medallion.

Why do you teach skills and not just recipes?

We follow the adage, “Give a person a fish, and you feed them for a day; teach them to fish and you feed them for a lifetime.” Skillette classes teach one skill at a time so students can master the basics and use them for making delicious dinners of all kinds of cuisines.

Are there prerequisites for classes?

There are no prerequisites to attend Skillette! Students of all levels and experience are welcome to attend any class and can start a subscription and join Skillette at any point in the quarter. The only exception to this are Knife 1, 2, 3, 4, 5, 6, 7, and 8 which must be completed in chronological order.

What do I need to bring to class?

All equipment, ingredients, and aprons will be provided. You do not need to bring anything to class, but please dress in comfortable clothes that you can cook in and shoes you can stand in (we'll be standing a lot).

Are kids allowed?

It's our founder's mission to help everyone learn a cooking skill set, as it makes life exponentially better. We hope to offer children's classes in the near future, but for now, students must be 18 or older to attend Skillette Classes.

What happens once I earn all 59 skill medallions?

After you've earned all 55 Skill Medallions, you are a certified Skillette Chef. in some cases, this means you'd have an opportunity to teach at Skillette or you can further your skill set with our advanced courses.