Winter Season
Knife Skills
Knife Series
Master the essential skills of slicing, dicing, and advanced cutting techniques with our Knife Skills Courses, Levels 1 through 6. Starting with Level 1, you’ll learn knife safety, basic cuts, and proper grip. As you progress through Level 2 and Level 3, you’ll refine your precision with techniques like julienne, brunoise, and chiffonade. By Level 4, you'll start mastering complex skills such as deboning and filleting. Levels 5 and 6 focus on professional-level knife handling, allowing you to tackle more intricate tasks and understand the nuances of various knives. These courses ensure you’ll gain confidence and efficiency in the kitchen.
Knife Skills
Butchery Series
Learn the art of butchery with hands-on classes tailored for serious home chefs. Our Butchery Series covers a wide range of essential skills, from trussing and spatchcocking a chicken to breaking down beef, pork, and lamb. You’ll explore techniques like identifying cuts, understanding marbling, and maximizing flavor, while gaining confidence in handling whole animals and preparing them for cooking. Whether you’re looking to perfect your knife skills or expand your knowledge of meat cuts, these classes provide the expertise needed to create restaurant-quality dishes at home. Elevate your cooking with foundational butchery skills that will last a lifetime!
Winter culinary
Global Dumpling Series
Explore the world of dumplings in Skillette's hands-on Global Dumpling Series, where you'll master the art of crafting iconic dumplings from scratch.
- Chinese Dumplings: Learn to create tender dumpling wrappers, savory pork and chive fillings, and precise folding techniques. Steam, boil, or pan-fry your dumplings for a variety of textures and flavors.
- Polish Pierogi: Craft smooth, elastic dough and hearty potato and cheese fillings. Perfect your technique by boiling and pan-frying pierogi for soft interiors with crispy edges.
- Southern Chicken and Dumplings: Simmer rich chicken broth and create light, pillowy dumplings for the ultimate comforting dish.
Winter Culinary
Noodle Series
Explore iconic noodle dishes from Japan, Korea, and Italy:
- Hand-Pulled Udon Noodles & Japanese Broth: Learn to craft chewy udon noodles and simmer a dashi-based broth packed with umami. Top your bowl with tempura, scallions, and nori for an authentic Japanese experience.
- Korean Japchae & Tteokbokki: Perfect the savory-sweet balance of Japchae and create the bold, spicy flavors of Tteokbokki with chewy rice cakes and gochujang.
- Italian Hand-Rolled Pici & Amatriciana Sauce: Roll thick Pici pasta by hand and pair it with a smoky, rich Amatriciana sauce featuring pancetta and pecorino.
Winter Culinary
Winter Salads: Fresh, Hearty, and Flavorful
Brighten up cold days with our Winter Salads class, where fresh produce and bold flavors take center stage. Learn how to create a winter panzanella and a roasted cauliflower and kale salad with a vibrant lemon-tahini dressing.
Winter Culinary
Comfort Food Classics: Beef Bourguignon & Perfect Roast Chicken
Master these timeless techniques & recipes:
- Beef Bourguignon: Learn to braise tender beef in a rich, wine-based broth with aromatic vegetables, herbs, and mushrooms. Master techniques like browning meat for deep flavor, deglazing with wine, and slow simmering for melt-in-your-mouth perfection. This hearty French classic is ideal for cozy dinners or entertaining guests.
- Perfect Roast Chicken & Crispy Potatoes: Discover the secrets to roasting juicy, flavorful chicken with golden, crispy skin. Pair it with perfectly seasoned, fluffy roasted potatoes. Learn trussing, basting, and timing techniques to elevate this simple yet elegant meal.
Seasonal Pasta
Classic Lasagna from Scratch
Dive into the art of creating the ultimate comfort food with our Classic Lasagna from Scratch class. This hands-on session will teach you everything from crafting silky, homemade pasta sheets to layering a rich, meaty Bolognese and creamy béchamel sauce. You’ll learn the secrets to balancing flavors and achieving perfect layers for a lasagna that’s as beautiful as it is delicious. Whether you’re cooking for a crowd or a cozy family dinner, this timeless recipe will become a favorite in your repertoire. By the end, you’ll have the confidence to recreate this classic Italian dish with ease and flair!
Winter Baking & Pastry
Brioche, Chiffon Cake, & Pâte à Choux
Dive into the art of baking with Skillette's Brioche, Chiffon Cake, and Pâte à Choux classes! Learn to create buttery, rich brioche that’s perfect for bread lovers, whether baked into rolls or turned into decadent donuts. Explore the airy elegance of chiffon cakes, mastering the delicate balance of fluffiness and structure for showstopping desserts. Finally, perfect pâte à choux, the foundation of éclairs and cream puffs, and learn the secrets to achieving crisp exteriors with luscious fillings. These hands-on classes are ideal for beginners and experienced bakers alike, offering expert tips and techniques to elevate your home baking.
Winter Culinary
The Art of Stir-Fry & Sautè Series
Refine your culinary technique with classes designed to teach the essential skills of high-heat, flavor-packed cooking. Whether you're creating Italian classics like chicken marsala, mastering Chinese stir-frying with velveting and beef and broccoli, or diving into bold Southern dishes like dirty rice or shrimp èstouffée, these classes will elevate your confidence and creativity in the kitchen.
Winter Culinary
Cream Soups of the Mid-Atlantic
Warm up this winter with two beloved Northeastern soups that combine rich flavors and comforting textures: Baltimore Cream of Crab Soup and Cream of Broccoli Soup.
Baltimore Cream of Crab Soup is a Maryland classic, showcasing the region’s love for fresh, succulent seafood. This creamy, indulgent soup is made with lump crabmeat, a splash of sherry, and a hint of Old Bay seasoning for that unmistakable Chesapeake Bay flavor.
Cream of Broccoli Soup offers a hearty, vegetable-forward option, blending fresh broccoli with a velvety, creamy base. Perfectly seasoned and rich, it delivers a warming bowl of nostalgia and nourishment, perfect for cozy evenings or entertaining guests.
Winter Culinary
Freezer and Pantry Meals, Chopped-Style Competition Class
Step into the spotlight with our Freezer and Pantry Meals, Chopped-Style class! This fun, hands-on cooking challenge will teach you how to turn pantry staples and frozen ingredients into delicious meals with ease. Learn to batch-cook and freeze complete dinners, store ingredients to maximize freshness, and creatively plan meals for busy nights. Put your skills to the test in a competition-style format where you’ll craft inventive dishes using surprise ingredients. By the end, you’ll have practical strategies for meal prep and the confidence to tackle any cooking challenge. Perfect for home cooks looking to boost creativity and efficiency!