A strong foundation in cooking transforms the way you live.

At Skillette, we believe that cooking makes life taste better in every way. Building a true skill set in the kitchen changes how you move through daily life. It gives you confidence to cook beautifully on a Tuesday night, it helps you eat in ways that nourish both your body and the planet, and it saves money without ever feeling like a compromise.

More than that, cooking is one of the most joyful and generous things we can do. A roast chicken on the table, a pot of soup simmering on the stove, a simple tart shared with friends, these are not just meals, they are invitations. They create moments of connection, care, and celebration that linger long after the plates are cleared.

As Tamar Adler reminds us, cooking is both simpler and more necessary than we imagine. It has too often been treated as one more thing to juggle, instead of what it can truly be, a clear path through the noise. At Skillette, we believe that cooking is not a burden, but a ritual. It is an act of authorship, a craft, and a way of bringing joy into the everyday.

When you build your skills with us, you are not just learning recipes. You are learning a language. One that lets you express generosity, creativity, and care, one meal at a time.

Our Founder

Kelly Singer’s time living as an expat in Paris is where her love of food really took root. She spent weekends wandering the Marché des Batignolles, learning how to eat with the seasons, picking up tips from neighbors like the secret to roasting a perfect chicken, and falling for those magical dinner parties that went late into the night.

Back in the States, she missed that kind of food culture. She also noticed that a lot of Americans don’t actually learn how to cook unless they’ve been formally trained or taught at home. Seeing that gap, she drew on her background in corporate operations to create a clear, structured way for people to learn real cooking skills at home. That’s how Skillette was born: to give home cooks the confidence and know-how to thrive in the kitchen.