Kelly Singer's immersion in Parisian expat life ignited her passion for food. Amidst the bustling aisles of the Marché des Batignolles, she embraced the art of seasonal eating, while her neighbor imparted the secrets of roasting the perfect chicken, and she discovered the enchanting magic of lingering dinner parties that stretched late into the night. Upon returning to the States, Kelly found herself yearning for the vibrant food culture of France. It dawned on her that many Americans lack fundamental cooking skills unless formally trained or fortunate enough to receive guidance from a caregiver. Recognizing an opportunity, she leveraged her corporate operations experience from Toyota to develop a structured learning system catering to aspiring home chefs. Thus, Skillette was born, aimed at equipping individuals with the precise skills necessary to excel in the kitchen.