Fall Classes, Series 1 (9/8/24-10/6/2024)
Sundays at 1:00 pm with Chef Rachel Bindel
September 8, Pantry Essentials (Book Single Class)
September 15, Ancient Grains (Book Single Class)
September 22, Fall Salads (Book Single Class)
September 29, Braising (Book Single Class)
Enroll in all Four
Sundays at 3:00 pm with Chef Rachel Bindel
September 8, Ancient Grains (Book Single Class)
September 15, Fall Salads (Book Single Class)
September 22, Braising (Book Single Class)
September 29, Pantry Essentials (Book Single Class)
Enroll in all Four
Saturdays at 10:30 am with Chef Rachel Bindel
September 14, Fall Salads (Book Single Class)
September 21, Braising (Book Single Class)
September 28, Pantry Essentials (Book Single Class)
October 5, Ancient Grains (Book Single Class)
Enroll in all Four
Tuesdays at 10:30 am with Chef Rachel Bindel
September 10, Braising (Book Single Class)
September 17, Pantry Essentials (Book Single Class)
September 24, Ancient Grains (Book Single Class)
October 1, Fall Salads (Book Single Class)
Enroll in all Four
Masterclasses
Braising Masterclass: Massaman Curry with Ben Plyraharn
Monday, September 9, at 6:30 - 8:30 pm
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The Michelin Pantry Masterclass with Chef Rachel Bindel: Dinner From the Pantry
Tuesday, September 10, 6:30 - 8:00 pm
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Baking Masterclass: Apple Cake with Rochelle Cooper
Monday, September 30, 6:30 pm - 8:30 pm
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The Michelin Pantry Masterclass with Chef Rachel Bindel: DIY Pantry Staples
Tuesday October 1, 6:30 - 8:00 pm
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Fall Fieldtrip: Foraging at Riverbend Park with Nevin Martell
Sunday, October 6th, 9:30 am - 12:30 pm
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Fall Knife Series
Sundays at 10:00 am with Chef Rachel Bindel
September 8, Knife 1 (Book Single Class)
September 15, Knife 2 (Book Single Class)
September 22, Knife 3 (Book Single Class)
September 29, Knife 4 (Book Single Class)
Enroll in all Four
Single Classes, Sunday at 11:15 am
September 8, Knife 4 (Book Single Class)
September 15, Knife 5 (Book Single Class)
September 22, Knife 4 (Book Single Class)
September 29, Knife 5 (Book Single Class)