I'm from Richmond, VA and I've been in DC for seven years. I grew up in a family where everyone was always cooking, and to this day I still have four grandparents who I think would cook circles around most people. I gained a huge appreciation for cooking at an early age and witnessed how food brings people together.  I’ve been cooking for 12+ years and I love what I do. In my career, I’ve worked in many settings from Michelin-star restaurants to tiny holes in the wall (Fiola, Sloppy Mamas BBQ, Duck Duck Goose, Arcadia, Heritage Restaurant, Juleps).  These experiences have made me very versatile in the kitchen and I love to help people tackle new cooking projects. Recently,  I’ve taken nutrition courses and developed a passion for teaching people about the misinformation about eating healthy. Last year I started Inner Circle of Greens, which is a meal prep and delivery service for foodies who like to eat seasonal, locally sourced, and delicious healthy food.