Fall Cooking Class Schedule
Fall Classes, Series 2 (10/13 - 11/9)
Sundays at 1:00 pm with Chef Rachel Bindel
November 3, Fall Soups
(Book Single Class)
Warm up with our Fall Soups class! Learn to make a creamy Butternut Squash soup, a zesty Carrot Ginger blend, and a comforting Beans and Greens in a rich broth. These seasonal, hearty soups are perfect for cozy evenings and will add delicious variety to your autumn cooking repertoire.
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Sundays at 3:00 pm with Chef Rachel Bindel
November 3, Cold Smoking Workshop
(Book Single Class)
Discover the art of cold smoking in this immersive class! Learn to smoke cheese, salmon, butter, and veggies, perfect for crafting fall grazing boards for the holidays. Create a smoked butter board with seasonal veggies and more, as well as a delicious smoked salmon and bagel spread. Ideal for entertaining or a casual dinner gathering!
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Saturdays at 10:30 am with Chef Rachel Bindel
November 2, The Art of Rice
(Book Single Class)
Join us for a hands-on cooking class focused on the versatility of rice! Learn about different varieties, from basmati to arborio, and how to prepare them perfectly. Create a festive Holiday Paella, packed with seasonal flavors, and indulge your sweet tooth by making a creamy, comforting rice pudding.
November 9, Cold Smoking
(Book Single Class)
Discover the art of cold smoking in this immersive class! Learn to smoke cheese, salmon, butter, and veggies, perfect for crafting fall grazing boards for the holidays. Create a smoked butter board with seasonal veggies and more, as well as a delicious smoked salmon and bagel spread. Ideal for entertaining or a casual dinner gathering!
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Tuesdays at 10:30 am with Chef Rachel Bindel
November 5, Cold Smoking Workshop
(Book Single Class)
Discover the art of cold smoking in this immersive class! Learn to smoke cheese, salmon, butter, and veggies, perfect for crafting fall grazing boards for the holidays. Create a smoked butter board with seasonal veggies and more, as well as a delicious smoked salmon and bagel spread. Ideal for entertaining or a casual dinner gathering!
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Masterclasses
How to Host a Dinner Party Class with Danielle Redmond and Dana Rocks Step into the world of expert entertaining with Danielle Redmond and Dana Rocks, two women renowned for delivering unforgettable dinner parties, for a festive class on how to host a holiday gathering with flair, ease, and intention. They will guide you through their process of planning a low-stress evening that allows you to enjoy the event as much as your guests. Learn tips and tricks for menu creation, prep work, and setting a beautiful table and ambiance that will impress your friends and family, but won't burn you out. You’ll also discover how to properly course your meal and pair it with wine to enhance the flavors. During class, you'll indulge in a seasonal graze board and a glass of wine. This class ensures you'll be ready to host the perfect holiday dinner party, with all the helpful hacks to make it enjoyable for everyone—including you!
Tuesday, Nov 12, 6:30 - 8:30 pm
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Fall Knife Classes
Sundays at 10:00 am with Chef Rachel Bindel
November 3, Knife 4
(Book Single Class)
Knife 4 will focus on advanced speed and precision. This session is designed to boost your cutting speed while maintaining accuracy and safety. Practice techniques that will help you work faster and more effectively with your chef knife. You’ll also gain hands-on experience in deboning and carving poultry, as well as filleting fish as an introduction to butchery skills.
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Single Classes, Sunday at 11:15 am
November 3, Knife 1
(Book Single Class)
This course ensures students confidently employ the chef’s knife, transforming ingredients with skill and efficiency by using proper form and technique for high cuts: chopping and slicing.
By the end of class, you'll know how to hone your knife, the handshake and claw grip, the knuckle glide, how to chop straight and slice evenly. Student will practice foundational knife skills to make a mirepoix to take home.
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