Dinners & Community Events
Four Course Holiday Dinner
Sunday November 17th
5:30-7:30 pm
Step into culinary world of Skillette's own Chefs Rachel and Marissa Bindel with their Fall Flavors in the Heart of the Kitchen. Join us on November 17th for an exclusive 4-course dinner experience.
Grab a seat at a communal table set right in the heart of the kitchen, offering a rare, behind-the-scenes glimpse into the culinary process. Watch as your meal unfolds before your eyes, crafted by two chefs whose expertise spans classical French training and experience working in Michelin-starred and James Beard Award-winning restaurants, such as Tail Up Goat, Lutece, and Gravitas.
Dinner will Include:
- A front-row seat to the culinary action, where Chefs Rachel and Marissa Bindel will prepare and plate a series of snacks and 4 unforgettable courses crafted before your eyes.
- Small bites to start the meal will include: a Carrot Carta de Musica, Beef Tartare "Au Poivre", and a Roasted Shallot Tart
- Rachel's Signature Crab Salad
- A few surprise courses drawing inspiration from the elements of the season
- Marissa's reimagining of the classic "Apple Pie" for Dessert
These chefs artfully combine nostalgic flavors with sophisticated expertise, drawing in the inspiration from cherished childhood memories as well as their worldly travels. Each dish tells a story, inviting you in to share a glimpse in their evolving culinary journey.
This intimate gathering offers a unique opportunity to engage with professional chefs and fellow food enthusiasts to share stories, and create uniquely delicious memories over a sumptuous meal.
Most dietary preferences and allergies can be accommodated with advance notice via reservation or email.
Four Course Holiday Dinner
Sunday December 8th
5:30-7:30 pm
Step into culinary world of Skillette's own Chefs Rachel and Marissa Bindel with their Fall Flavors in the Heart of the Kitchen. Join us on December 8th for an exclusive 4-course dinner experience.
Grab a seat at a communal table set right in the heart of the kitchen, offering a rare, behind-the-scenes glimpse into the culinary process. Watch as your meal unfolds before your eyes, crafted by two chefs whose expertise spans classical French training and experience working in Michelin-starred and James Beard Award-winning restaurants, such as Tail Up Goat, Lutece, and Gravitas.
Dinner will Include:
- A front-row seat to the culinary action, where Chefs Rachel and Marissa Bindel will prepare and plate a series of snacks and 4 unforgettable courses crafted before your eyes.
- Small bites to start the meal
- A few surprise courses drawing inspiration from the elements of the season
- Marissa's reimagining of a classic Dessert
These chefs artfully combine nostalgic flavors with sophisticated expertise, drawing in the inspiration from cherished childhood memories as well as their worldly travels. Each dish tells a story, inviting you in to share a glimpse in their evolving culinary journey.
This intimate gathering offers a unique opportunity to engage with professional chefs and fellow food enthusiasts to share stories, and create uniquely delicious memories over a sumptuous meal.
Most dietary preferences and allergies can be accommodated with advance notice via reservation or email.