Dinners & Community Events

Sunday December 8th

5:30-7:30 pm

Step into culinary world of Skillette's own Chefs Rachel and Marissa Bindel with their Fall Flavors in the Heart of the Kitchen. Join us on December 8th for an exclusive 4-course dinner experience.

Grab a seat at a communal table set right in the heart of the kitchen, offering a rare, behind-the-scenes glimpse into the culinary process. Watch as your meal unfolds before your eyes, crafted by two chefs whose expertise spans classical French training and experience working in Michelin-starred and James Beard Award-winning restaurants, such as Tail Up Goat, Lutece, and Gravitas.

Dinner will Include:

• A front-row seat to the culinary action, where Chefs Rachel and Marissa Bindel will prepare and plate a series of snacks and 4 unforgettable courses crafted before your eyes. 
• Small bites to start the meal
• A few surprise courses drawing inspiration from the elements of the season
• Marissa's reimagining of a classic Dessert

 These chefs artfully combine nostalgic flavors with sophisticated expertise, drawing in the inspiration from cherished childhood memories as well as their worldly travels. Each dish tells a story, inviting you in to share a glimpse in their evolving culinary journey.

This intimate gathering offers a unique opportunity to engage with professional chefs and fellow food enthusiasts to share stories, and create uniquely delicious memories over a sumptuous meal.

Most dietary preferences and allergies can be accommodated with advance notice via reservation or email.