At Skillette Cooking School, located inside Union Market, we believe that cooking is more than just a skill—it’s a way to bring people together. That’s why we were thrilled to host Braising with Julia: A Culinary Tribute to Julia Child’s Kitchen, a special hands-on class dedicated to one of the most influential figures in American home cooking.
This unique event combined hands-on cooking, history, and storytelling as we explored Julia Child’s signature dish, Boeuf Bourguignon, and discussed her lasting impact with Smithsonian curator and author Paula Johnson. It was an unforgettable afternoon of learning, cooking, and connecting—just as Julia would have wanted!
Honoring Julia Child’s Influence on Home Cooking
Julia Child didn’t just teach Americans how to cook—she revolutionized the way we think about food. Her approachable, engaging teaching style brought French cuisine into everyday kitchens, inspiring generations of home chefs.
During this class, Paula Johnson, curator of the Smithsonian’s Julia Child’s Kitchen exhibition and author of Julia Child’s Kitchen, shared incredible insights about Julia’s impact on tools, techniques, and the home kitchen itself. Her stories gave us a deeper appreciation for Julia’s work, from her pioneering television programs to her advocacy for high-quality ingredients and proper cooking techniques.
A Hands-On Cooking Class in Washington, DC
Of course, no tribute to Julia Child would be complete without hands-on cooking! Under the expert guidance of Michelin-trained Chef Rachel Bindel, students mastered the art of braising—a technique Julia often championed. Together, we prepared and enjoyed Boeuf Bourguignon, the iconic French stew that Julia famously introduced to American home cooks.
Each student left not only with a deeper appreciation for Julia’s legacy but also with practical skills they could apply in their own kitchens. And as a special bonus, attendees received a signed copy of Paula Johnson’s book, ensuring they could continue exploring Julia’s culinary wisdom long after the class ended.
Private & Corporate Cooking Classes in Washington, DC
Looking to experience an event like this for yourself? Skillette Cooking School offers cooking classes for home chefs, private group experiences, and corporate team-building cooking classes in Washington, DC.
We host hands-on classes throughout the year, including:
Noodle Series – Learn to make hand-pulled udon, Italian hand-rolled pici, and Korean japchae.
Knife Skills Levels 1–6 – Master essential knife techniques from basic cuts to advanced precision.
Cooking Techniques – Perfect the art of roasting, braising, and more.
Baking Club – Explore techniques for making beautiful cakes, pastries, and breads.
We also offer customized private cooking classes for corporate teams, special occasions, and groups looking for a unique and memorable experience in Washington, DC.
Join Us at Skillette Cooking School at Union Market
Whether you’re looking to hone your culinary skills, book a private cooking class, or bring your corporate team together for a hands-on experience, Skillette Cooking School in Union Market is the perfect place to cook, learn, and connect.
✨ Ready to get in the kitchen? Browse our upcoming cooking classes in Washington, DC and book your next experience today!