Carbon Steel Gyuto 210mm

$249.00
$249.00
Description

The knife our chefs reach for every session. A single-bevel carbon steel gyuto — reactive, sharpenable to a mirror edge, and deeply unforgiving of bad habits. Which is why we love it. The handle is made of Japanese octagonal chestnut; the blade has a hardness of ~63 HRC.

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Carbon Steel Gyuto 210mm
Carbon Steel Gyuto 210mm
Carbon Steel Gyuto 210mm

LEARN TO USE IT PROPERLY

This item appears in these programs.

Essential Culinary Techniques

Essential Culinary Techniques

Learn the fundamental culinary techniques that enable you to cook vegetables, starches, sauces, and proteins with skill and intention.

$1,500.00 Enroll in this program
Knife Skills

Knife Skills

Build confidence and precision with the kitchen's most essential tool, progressing from foundational cuts to poultry, meat, and fish fabrication.

$749.00 Enroll in this program

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