Cider-Glazed Ham: Curing, Roasting & Carving

$500.00
$500.00
Format
Chef’s Atelier
Commitment
One class
Next scheduled start
Class size
Up to 8 guests

Examine a fresh ham through measured seasoning, a staged cure and slow roasting.

Georgetown, Washington, D.C.

Tuition is per guest. Review the class or event date and time below.

Schedule & enrollment

Review the program schedules below.

Please list any dietary restrictions or allergies, or enter “none.”

Review our cancellation and refund terms before enrolling. Questions about attendance or dietary needs? Contact Skillette.
Details & what to expect

February’s Theme: The Winter Roasting Table

Examine a fresh ham through measured seasoning, a staged cure and slow roasting. Study how advance preparation, glazing and resting affect flavor, texture and carving, with a Mid-Atlantic cider glaze connecting the technique to regional ingredients. The chef guides the work through demonstration and selected guest participation. The experience includes a full seated dinner with wine pairings. The curing process uses advance preparation. Book individually; the final menu remains under instructor review.

Format: Chef’s Atelier. Maximum guests: 8.

Choose one scheduled date when booking. All times are Eastern.

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