Hanami: Japanese Spring Cookery — The Art of Origami en Papillote & Tempura

$500.00
$500.00
Format
Chef’s Atelier
Commitment
One class
Next scheduled start
Class size
Up to 8 guests

A celebration of Japanese-inspired spring cookery in anticipation of Washington's cherry blossom season.

Georgetown, Washington, D.C.

Tuition is per guest. Review the class or event date and time below.

Schedule & enrollment

Review the program schedules below.

Please list any dietary restrictions or allergies, or enter “none.”

Review our cancellation and refund terms before enrolling. Questions about attendance or dietary needs? Contact Skillette.
Details & what to expect

A celebration of Japanese-inspired spring cookery in anticipation of Washington's cherry blossom season. Students explore the contrast between gentle steam cookery and delicate, crisp frying through two distinct Japanese-inspired preparations.

Menu:
• Seasonal vegetable tempura with maitake mushrooms and spring vegetables
• Traditional-style tempura dipping sauce: Ginger Tentsuyu
• Miso-garlic salmon en papillote, prepared in an origami-inspired masu box

Techniques: Origami folding, en papillote cookery, marinade preparation, tempura frying.

Format: Hands-on Chef’s Atelier masterclass with instructor demonstrations, individual production, and tasting.

Book individually; this date is a separate class.

Format: Chef’s Atelier. Maximum guests: 8.

Choose one scheduled date when booking. All times are Eastern.

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