Breakfast Cookery Masterclass: Luxe Eggs Benedict Brunch with Chef Rachel Bindel (4/27/25)

Sunday, April 27, 11:30 am - 1:30 pm

Brunch should be an experience—warm, effortless, and just a little indulgent. In this intimate, hands-on masterclass, Chef Rachel Bindel will guide you through the art of making restaurant-worthy Eggs Benedict from scratch—paired with her signature crispy breakfast potatoes and a beautifully curated mimosa bar for the ultimate weekend treat.

What You’ll Learn:

• The Art of Poaching – Achieve that delicate, just-set white and golden, runny yolk every time.
• Velvety Hollandaise – A lesson in precision, you’ll create a rich, buttery hollandaise that’s perfectly emulsified—no curdling, no stress.
• Building the Perfect Benedict – Start with golden, crisp English muffins, then layer on classic Canadian bacon, buttery lobster, silky smoked salmon, delicate caviar, or earthy morels—because brunch should always feel just a little special.
• Flawless Timing & Technique – Learn how to bring every element together seamlessly, so you can serve an elegant brunch with confidence.

This Masterclass Includes:

✔ A hands-on cooking experience with guidance from Michelin-trained Chef Rachel Bindel
✔ A beautifully plated brunch featuring your handcrafted Eggs Benedict & Chef Rachel’s signature crispy breakfast potatoes
✔ A mimosa bar with curated pairings to complement your dish
✔ Exclusive tips & techniques so you can recreate the perfect brunch at home
✔ A warm, inviting atmosphere to cook, connect, and enjoy

We’ll gather in the kitchen, whisking, toasting, and plating—savoring the process as much as the final dish. And when it’s all ready? You’ll sit down to enjoy your beautifully crafted Benny alongside golden breakfast potatoes and a pour of something bubbly.

📅 Reserve your seat now. And for the full experience, pair this class with our Bake Club: Sourdough English Muffins & Hand-Churned Sweet Cream Butter in April!