In partnership with École Ducasse
The Mid-Atlantic Culinary Intensive
Build essential techniques and professional habits ranging from knife skills, flavor development, and sauce making to French pastry and bread fundamentals. Through instruction in both savory cuisine and classic French baking, students develop confidence, precision, and workflow, while learning how to cook sustainably and seasonally.
Discipline
Precision
Extraction
Structure
HOW IT WORKS
A full study, not a class.
Each program runs across 6 sessions and is designed around a single discipline. You buy the full program — not individual classes. That continuity is what makes the difference between picking up a skill and actually owning it.
THE PROGRAM ARC — ACROSS 6 SESSIONS
Foundation
Core concepts, tools, vocabulary of the discipline
Core Technique A
First major technical skill, practiced in depth
Core Technique B
Second major skill, building on session 2
Variation & Depth
Third major skill, building on session 3
Integration
Combining everything learned — more autonomy
Final Session — Full Meal
Complete menu from start to table. You cook. You eat. You celebrate.
Choose your discipline.
