The Mid-Atlantic Culinary Program

$6,000.00
$6,000.00
Description

Presented in partnership with École Ducasse, the Mid-Atlantic Culinary Program is led by Nadia Montague and centers on the region’s ingredients, food traditions, and techniques. Each cohort follows a connected five-day week of study.

Commitment: One complete five-day program, Monday–Friday, 9:00 a.m.–4:00 p.m. All listed dates belong to the same enrollment. Times are Eastern.
Shipping & Returns
  • Ships within 3-5 business days.
  • 30 day returns on unused items.
View full details
The Mid-Atlantic Culinary Program
The Mid-Atlantic Culinary Program