{"product_id":"chefs-atelier-the-art-of-the-roast-four-centerpieces-4-4-whole-roast-duck-rendering-lacquer-blood-orange-jus","title":"Whole Roast Duck \u0026 Blood-Orange Jus","description":"\u003cp\u003eFebruary’s Theme: The Winter Roasting Table\u003c\/p\u003e\u003cp\u003eStudy whole-roast duck through skin preparation, controlled fat rendering, lacquering and carving. Examine the different cooking demands of breast and leg, and follow the development of a blood-orange jus. The evening includes close observation of the chef’s methods, selected participation and a full seated dinner with wine pairings. Book individually; the detailed lesson and menu remain subject to instructor testing and review.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Chef’s Atelier. \u003cstrong\u003eMaximum guests:\u003c\/strong\u003e 8.\u003c\/p\u003e\u003cp\u003eChoose one scheduled date when booking. All times are Eastern.\u003c\/p\u003e","brand":"Skillette Cooking","offers":[{"title":"Thu 25 February (6:30PM - 9:30PM) \/ Per person","offer_id":67716243292372,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/skillettecooking.com\/products\/chefs-atelier-the-art-of-the-roast-four-centerpieces-4-4-whole-roast-duck-rendering-lacquer-blood-orange-jus","provider":"Skillette Cooking","version":"1.0","type":"link"}