{"product_id":"chefs-atelier-the-art-of-the-roast-four-centerpieces-3-4-fresh-ham-the-cure-cider-glaze-a-carving-table","title":"Cider-Glazed Ham: Curing, Roasting \u0026 Carving","description":"\u003cp\u003eFebruary’s Theme: The Winter Roasting Table\u003c\/p\u003e\u003cp\u003eExamine a fresh ham through measured seasoning, a staged cure and slow roasting. Study how advance preparation, glazing and resting affect flavor, texture and carving, with a Mid-Atlantic cider glaze connecting the technique to regional ingredients. The chef guides the work through demonstration and selected guest participation. The experience includes a full seated dinner with wine pairings. The curing process uses advance preparation. Book individually; the final menu remains under instructor review.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Chef’s Atelier. \u003cstrong\u003eMaximum guests:\u003c\/strong\u003e 8.\u003c\/p\u003e\u003cp\u003eChoose one scheduled date when booking. All times are Eastern.\u003c\/p\u003e","brand":"Skillette Cooking","offers":[{"title":"Wed 17 February (6:30PM - 9:30PM) \/ Per person","offer_id":67716236968148,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/skillettecooking.com\/products\/chefs-atelier-the-art-of-the-roast-four-centerpieces-3-4-fresh-ham-the-cure-cider-glaze-a-carving-table","provider":"Skillette Cooking","version":"1.0","type":"link"}