{"product_id":"chefs-atelier-the-art-of-the-roast-four-centerpieces-2-4-leg-of-lamb-boning-aromatic-stuffing-pomegranate-jus","title":"Stuffed Leg of Lamb \u0026 Pomegranate Jus","description":"\u003cp\u003eFebruary’s Theme: The Winter Roasting Table\u003c\/p\u003e\u003cp\u003eExamine the preparation of a boned, stuffed leg of lamb, following the sequence from knife work and filling to rolling, trussing, roasting and carving. Study how a pomegranate jus balances the finished roast. Guided demonstration, questions and selected participation make the chef’s methods accessible in an intimate kitchen setting. A full seated dinner with wine pairings is included. Book individually; the final menu remains under instructor review.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Chef’s Atelier. \u003cstrong\u003eMaximum guests:\u003c\/strong\u003e 8.\u003c\/p\u003e\u003cp\u003eChoose one scheduled date when booking. All times are Eastern.\u003c\/p\u003e","brand":"Skillette Cooking","offers":[{"title":"Thu 11 February (6:30PM - 9:30PM) \/ Per person","offer_id":67716235198676,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/skillettecooking.com\/products\/chefs-atelier-the-art-of-the-roast-four-centerpieces-2-4-leg-of-lamb-boning-aromatic-stuffing-pomegranate-jus","provider":"Skillette Cooking","version":"1.0","type":"link"}